Left Wellington eventually on the Saturday after lunch, tweaking stuff at work. Just me having a walk to keep myself being a fully upright man. Got to the hut just after 1930 hours.
So got relaxing with an awesome whisky sourced from Centre City Wines & Spirits, Adelphi's Bunnahabhain 10yo at 59.8% and so dark and sherry heavy that there was no need to light a fire to warm the hut.Sunday 20/05/2012
Had a relaxing afternoon reading and eating olives and cheese on the verandah in the sun.